Rye-and-wheat breads · United Kingdom
rye and sprouted grain bloomer
by Tesco Finest · 420g
United Kingdom
196 kcalper 100 g · 10% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0288739002254
GS1 prefix028
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans
Prefix 028: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 53.6 g | 21% |
| of which sugars | 1.2 g | 1% |
| Fibre | 6.9 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Water, Sprouted Rye (10%), Fermented Rye Flour (4%). Rye Flour (2.5%), Rye Flakes (2.5%), Fermented Rye, Malted Barley Flour, Yeast, Salt, Wheat Gluten, Semolina (Wheat).
Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.