Granola Slices
Prefix 028: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 21.4 g | 31% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 56.6 g | 22% |
| of which sugars | 23.4 g | 26% |
| Fibre | 3.5 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ә5]]s əd |ез V o of spaas samofins que a pun uydund sons sa ᏚᏯᏍS BjouᏴᏗ Ꭽ I 1 ngredients: Oats, Sugar, Sultanas (10%), Milk at, Sunflower Seed (5%), Pumpkin Seed (5%), weetened Dried Cranberries (4.5%) [Sugar, Cranberry, Sunflower Oll], Palm Oil, Partially verted Refiners Syrup, Modified Malze Starch, Vater, Rapeseed Oil, Whey Powder (Milk), Maltodextrin, Molasses, Raising Agents (Disodium iphosphate, Sodium Bicarbonate), Salt, Wheat lour [Wheat Flour, Calcium Carbonate, Iron, lacin, Thiamin]. his bakery product may also contain peanuts, nuts ilk, sesame, egg, soya and other allereer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.