United Kingdom
Data
Smoked Mackerel Fillets, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Smoked mackerels · United Kingdom

Smoked Mackerel Fillets

by Waitrose
United Kingdom
NUTRI-SCOREABCEDNOVA3
313 kcalper 100 g · 16% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)0287992003237
GS1 prefix028
AdditivesNone found in the ingredients
AllergensFish
LabelsOmega-3, High in Omega 3
Packer codeGB WB 111
0287992003237

Prefix 028: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy313 kcal16%
Fat25.0 g36%
of which saturates5.9 g30%
Carbohydrate0.90 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein20.8 g42%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mackerel (Scomber scombrus) (fish) (97%), salt

Allergen: FishOmega-3High in Omega 3

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
West Lothian

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK WB111 EC.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

Climate impact

2.61kg CO₂e per kg

Reference value for the category “Smoked mackerels”: 2.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

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