United Kingdom
Data

2 chocolate croissants

United Kingdom
NOVA4
481 kcalper 100 g · 24% of the reference intake
12.8 gof sugars per 100 g
Barcode (EAN-13)0287215001408
GS1 prefix028
Additives5: E300, E322, E330…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans
0287215001408

Prefix 028: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy481 kcal24%
Fat28.5 g41%
of which saturates12.6 g63%
Carbohydrate48.2 g19%
of which sugars12.8 g14%
Fibre4.1 g—
Protein5.8 g12%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, palm oil, sugar, water, sunflower oil, yeast, fat reduced cocoa powder, butter (milk ), cocoa mass, coconut oil, dried skimmed milk, rapeseed oil, salt, wheat gluten, emulsifiers (e471, soya lecithins), cocoa butter, pasteurised egg, flour treatment agent (ascorbic acid), antioxidant (rosemary extract), acidity regulator (citric acid), flavouring,

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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