Tesco pecan pastry
Prefix 028: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 23.9 g | 34% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 46.1 g | 18% |
| of which sugars | 9.8 g | 11% |
| Fibre | 4.3 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate. Iron, Niacin, Thiamin]. Palm Oil. Sugar, Water, Rapeseed Oil, Pecan Nuts (3.5%), Yeast, Pasteurised Egg, Coconut Oil, Maple Syrup (1%), Wheat Flour, Glazing Agent (Isomalt), Salt, Cane Sugar Syrup, Emulsifier (Mono - and DI-Glycerides of Fatty Acids), Modified Potato Starch, Stabilisers (Tara Gum, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Thickeners (Sodium Alginate, Pectin), Whey Powder (Milk), Flavouring, Dried Skimmed Milk. Gelling Agent (Agar), Glucose Syrup, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate). Colour (Beta-Carotene), Milk Proteins
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E953isomaltStabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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