Chocolate chip cookies · United Kingdom

Double trouble chocolate cookies

United Kingdom

Green-ScoreE

478 kcalper 100 g · 24% of the reference intake

34.5 gof sugars per 100 g

Barcode (EAN-13)0287114001752

GS1 prefix028

Additives4: E322, E422, E500…

AllergensGluten, Soybeans

LabelsVegetarian, Vegan

Prefix 028: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	478 kcal	24%
Fat	23.5 g	34%
of which saturates	10.5 g	53%
Carbohydrate	59.7 g	23%
of which sugars	34.5 g	38%
Fibre	2.4 g	—
Protein	5.7 g	11%
Salt	0.80 g	13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Water, Glucose-Fructose Syrup, Rapeseed Oil, Cocoa Powder, Humectant (Glycerol), Raising Agent (Sodium Bicarbonate), Flavouring

Allergen: Gluten Allergen: Soybeans Vegetarian Vegan

E322LecithinsAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 57 “chocolate chip cookies” products sold in the United Kingdom

Sugars34.5 g · median 31.3 g

Saturates10.5 g · median 11.7 g

Salt0.80 g · median 0.60 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate chip cookies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.