Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 47.4 g | 18% |
| of which sugars | 14.0 g | 16% |
| Fibre | 3.5 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Calcium Sulphate, Thiamin), Apple, Water, Sugar, Palm Oil, Thickener (Modified Maize Starch), Rapeseed Oil, Invert Sugar Syrup, Lemon Juice, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Antioxidant (Ascorbic Acid).
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.