United Kingdom
Data
Milk Chocolate Shortbreads, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread cookies · United Kingdom

Milk Chocolate Shortbreads

by Asda · 4pack
United Kingdom
NUTRI-SCOREABCDENOVA4
482 kcalper 100 g · 24% of the reference intake
29.0 gof sugars per 100 g
Barcode (EAN-13)0284490001987
GS1 prefix028
Additives3: E322, E450, E500
AllergensGluten, Milk, Soybeans
0284490001987

Prefix 028: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy482 kcal24%
Fat25.0 g36%
of which saturates16.0 g80%
Carbohydrate58.0 g22%
of which sugars29.0 g32%
Fibre2.3 g—
Protein5.3 g11%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour [Wheat Flour Calcium Carbonate. Iron Niacin (B3) Thiamin (B1)], Belgian Milk Chocolate Chunks (26) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Favouring]. Unsalted Butter (Milk) (21%) Sugar, Modified Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates). Cream Powder (Milk), Skimmed Milk Powder, Salt. Allergy Advicel

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “shortbread cookies” products sold in the United Kingdom
Sugars29.0 g · median 22.5 g
Saturates16.0 g · median 13.6 g
Salt0.25 g · median 0.53 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shortbread cookies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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