Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 459 kcal | 23% |
| Fat | 21.4 g | 31% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 40.0 g | 44% |
| Fibre | 1.7 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3). Thiamin (B1)], Belgian Dark Chocolate Chunks (17%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Belgian White Chocolate Chunks (17%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring] Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder (4%), Invert Sugar Syrup Maltodextrin, Water Salted Butter [Butter (Milk), Salt], Whey Powder (Milk), Coconut Oil, Raising Agents (Sodium Carbonates, Diphosphates), Flavourings, Molasses, Emulsifier (Mono - and Diglycerides of Fatty Acids).
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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