Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 0.66 g | 1% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 47.9 g | 18% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, calcium Carbonate, Iron, Niacin, Water, Yeast, Salt, Dextrose, Palm Oil, Ascorbic Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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