TESCO Brown Sourdough Bloomer
by Tesco · 400 g
United Kingdom
202 kcalper 100 g · 10% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0283518002104
GS1 prefix028
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Milk, Nuts, Sesame seeds, Soybeans
Prefix 028: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 37.4 g | 14% |
| of which sugars | 3.6 g | 4% |
| Fibre | 6.4 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wholemeal Wheat Flour, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Fibre, Salt, Fermented Wheat Flour, Sourdough Culture (Wheat).
Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.