Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 41.6 g | 16% |
| of which sugars | 4.3 g | 5% |
| Fibre | 4.3 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, calcium, folic acid, iron, niacin, thiamin, water, red cheddar cheese (with colours: annatto norbixin, beta carotene), milk, onion, red onion, vintage cheddar cheese, sugar, wheat fibre, flavouring (contains milk), fermented wheat flour, brown sugar, yeast, white grape vinegar, balsamic vinegar, wheat gluten, acidity regulator (acetic acid), semolina (wheat), maize starch, cinnamon, clove, flour treatment agent (ascorbic acid), black pepper
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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