Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 11.2 g | 16% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 21.6 g | 24% |
| Fibre | 1.1 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
as sold wheat flour, water, glucose syrup, palm fat, sugar, raspberry purée, sunflower oil, dextrose, yeast, soya flour, whey powder (milk), raising agents (disodium diphosphate, sodium carbonates), salt, emulsifers (mono - and di-glycerides of fatty acids, sodium stearoyl-2-lactylate), thickener (pectin), flavouring, acidity regulators (calcium citrate, citric acid, sodium citrate), colours (carotenes, anthocyanins), dried skimmed milk, concentrated elderberry juice, flour treatment agent (ascorbic acid), carrot concentrate, typical values energy 1634kj/
- E160acaroteneColour
- E163AnthocyaninsColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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