Cranberry, Raisin & Cashew Bloomer
Prefix 028: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.15 g | 1% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 10.3 g | 11% |
| Fibre | 4.0 g | — |
| Protein | 5.3 g | 11% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Dried Cranberry (8%) [Sugar, Cranberry, Sunflower Oil], Raisins (8%) [Raisins, Sunflower Oil]. Pumpkin Seed, Cashew Nut (3%), Wheat Gluten. Hazelnut Almonds, Butteroil (Milk ), Dried Skimmed Milk. Sugar, Yeast, Salt, Dextrose, Glucose Syrup. Semolina (Wheat ). Milk Proteins. Rapeseed Oll. Flavouring. Stabiliser (Pentasodium Triphosphate), Flour Treatment Agent (Ascorbic Acid), Antioxidant (Tocopherol-Rich Extract).
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cranberries”: 1.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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