Apple and BlackBerry Crumble Danish
Prefix 028: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 17.0 g | 24% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 38.2 g | 15% |
| of which sugars | 13.8 g | 15% |
| Fibre | 2.3 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring], Apple (16%), Blackberry (7%), Sugar, Water, Oats, Yeast, Pasteurised Egg, Icing Sugar, Starch, Wheat Gluten, Barley, Glazing Agent (Isomalt), Desiccated Coconut, Stabiliser (Tara Gum), Salt, Cane Molasses, Glucose Syrup, Preservative (Potassium Sorbate), Barley Malt Extract, Flavouring, Antioxidant (Tocopherol-Rich Extract), Cinnamon, Gelling Agent (Agar), Acidity Regulator (Citric Acid).
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E953isomaltStabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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