United Kingdom
Data
Date, Walnut & Honey Loaf, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United Kingdom

Date, Walnut & Honey Loaf

by Morrisons · 400 g
United Kingdom
NUTRI-SCOREABDECNOVA3
248 kcalper 100 g · 12% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0282399002005
GS1 prefix028
AdditivesNone found in the ingredients
AllergensGluten, Nuts
0282399002005

Prefix 028: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy248 kcal12%
Fat2.7 g4%
of which saturates0.33 g2%
Carbohydrate47.4 g18%
of which sugars10.7 g12%
Fibre4.8 g—
Protein6.1 g12%
Salt0.67 g11%

Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, Water, Date, Walnut, Honey, Cinnamon, Salt, Rice flour, Yeast, Malted barley flour, Maize, Rapeseed oil.

Allergen: GlutenAllergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 345 “breads” products sold in the United Kingdom
Sugars10.7 g · median 2.8 g
Saturates0.33 g · median 0.50 g
Salt0.67 g · median 0.90 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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