Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 0.94 g | 1% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 7.0 g | 8% |
| Fibre | 4.0 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Water, Pumpkin seed, Sugar, Cranberry, Wholenieal wheat flour, Salt, Yeast, Malted barley flour, Rapeseed oil, Citric acid. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain other allergens. Prepared in n open kitchen so we cannot guarantee altability for people with allergies. Per 100g: 1194kJ/
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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