Large soft white roll
United Kingdom
251 kcalper 100 g · 13% of the reference intake
3.9 gof sugars per 100 g
Prefix 028: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.90 g | 5% |
| Carbohydrate | 43.7 g | 17% |
| of which sugars | 3.9 g | 4% |
| Fibre | 6.3 g | — |
| Protein | 9.8 g | 20% |
| Salt | 5.4 g | 90% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Dextrose, Palm Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.