Seeded multigrain bloomer
Prefix 028: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 36.1 g | 14% |
| of which sugars | 3.3 g | 4% |
| Fibre | 7.7 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water. Wheat Flour, Wholemeal Wheat Flour, Sunflower Kernels (3.5%), Barley Malt, Wheat Gluten, Linseed (2%), Oat Flakes. Rye Flour, Rapeseed Oil, Wheat Fibre, Salt, Sugar, Sourdough Culture (Wheat), Caramelised Sugar, Yeast, Soya Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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