4 filled muffins - salted caramel
Prefix 028: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 18.9 g | 27% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 49.5 g | 19% |
| of which sugars | 26.9 g | 30% |
| Fibre | 1.6 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, Iron, niacin, thiamin), sugar, rapeseed oil, egg, salted caramel filling 9% (glucose syrup, caramel, concentrated butter (milk), modified maize starch, flavouring, thickener (pectin), caramelised sugar syrup, salt, preservative (potassium sorbate), emulsifier (mono - and di-glycerides of fatty acids), acidity regulator (lactic acid)), milk chocolate chips 6% (dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithins), flavouring), water, salted fudge cubes 3% (palm oil, skimmed milk, cellulose, flavouring, milk sugar), whey powder (milk), cornflour, wheat starch, raising agents (disodium diphosphate, potassium carbonate), caramelised sugar powder, milk proteins, tapioca starch, flavouring.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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