raspberry ripple tear and share

United Kingdom

331 kcalper 100 g · 17% of the reference intake

18.1 gof sugars per 100 g

Barcode (EAN-13)0280027003806

GS1 prefix028

Additives16: E160a, E160aiv, E260…

AllergensEggs, Gluten, MilkMay contain: Eggs, Sesame seeds, Soybeans

Prefix 028: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	331 kcal	17%
Fat	8.6 g	12%
of which saturates	4.0 g	20%
Carbohydrate	54.0 g	21%
of which sugars	18.1 g	20%
Fibre	4.2 g	—
Protein	7.3 g	15%
Salt	0.77 g	13%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, full fat soft cheese (milk ), butter (milk ), yeast, palm oil, rapeseed oil, humectant (glycerol), emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, polysorbate 60), dextrose, flavourings, salt, dried egg, pasteurised egg white, stabilisers (guar gum, locust bean gum, xanthan gum), beetroot concentrate, freeze dried raspberry pieces, colour (algal carotenes), dried skimmed milk, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulators (citric acid, acetic acid, potassium hydroxide), carrot concentrate, tapioca starch,

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: EggsMay contain: Sesame seedsMay contain: Soybeans

E160acaroteneColour
E160aivAlgal carotenesColour
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E525Potassium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.