Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 19.0 g | 21% |
| Fibre | 1.2 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, iron, Niacin (B3). Thiamin (B1)] Water, Cherries (16%), Caster Sugar, Palm Oil, Modified Maize Starch. Rapeseed Oil, Beet Sugar, Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Emulsifier (Polyglyceral Esters of Fatty Acids) Acidity Regulator (Calcium Lactate), Colour (Carotenes).
- E160acaroteneColour
- E327calcium lactateThickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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