Morrisons Granary Loaf
Prefix 027: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 4.6 g | 5% |
| Fibre | 5.8 g | — |
| Protein | 9.0 g | 18% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Water, Malted wheat flakes, Yeast, Salt, Demerara sugar, Soya flour, Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Barley malt flour, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Dextrose, Malted barley flour, Palm oil, Golden sugar, Rapeseed oil, Flour Treatment Agent (Ascorbic acid).
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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