Belgian Chocolate Cake Slice
Prefix 027: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 77.4 g | 30% |
| of which sugars | 53.4 g | 59% |
| Fibre | 2.5 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Fortified wheat. flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Rapeseed oil, Pasteurised liquid whole egg, Butter (milk), Water, Glucose syrup, Invert sugar syrup, Fat reduced cocoa powder, Humectant (Glycerol), Pasteurised liquid egg albumen, Cocoa mass, Raising Agents (Diphosphates, Potassium carbonate, Sodium carbonates), Dried skimmed milk, Cocoa butter, Glycerol, Emulsifiers (Mono - and diglycerides of fatty acids, Soya lecithins), Palm oil, Salt, Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 1 November 2025 | £1.65 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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