Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 12.9 g | 18% |
| of which saturates | 5.9 g | 29% |
| Carbohydrate | 48.6 g | 19% |
| of which sugars | 13.6 g | 15% |
| Protein | 6.1 g | 12% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3). Thiamin (B1)], Apple and Raspberry Jam Filling (23%) [Glucose-Fructose Syrup, Apple Concentrate. Raspberry Concentrate, Gelling Agent (Pectins). Acidity Regulators (Citric Acid Sodium Citrates), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)]. Water, Palm Oil, Sugar, Caster Sugar, Yeast, Rapeseed Oil, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids). Raising Agents (Calcium Phosphates. Sodium Carbonates. Potassium Carbonates), Salt, Wheat Protein, Flour Treatment Agent (Ascorbic Acid). Allergy Advicel
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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