United Kingdom
Data
Caramelised Biscuits Cake, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Caramelised Biscuits Cake

by Morrisons · 1 slice
United Kingdom
NOVA4
583 kcalper 100 g · 29% of the reference intake
63.8 gof sugars per 100 g
Barcode (EAN-13)0250341001000
GS1 prefix025
Additives13: E202, E260, E322…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Milk, Soybeans
0250341001000

Prefix 025: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy583 kcal29%
Fat33.3 g48%
of which saturates2.3 g11%
Carbohydrate61.1 g24%
of which sugars63.8 g71%
Fibre0.44 g—
Protein5.6 g11%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Rapeseed oil, Icing sugar, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole egg, Full fat soft cheese (milk), Water, Wheat flour, Unsalted butter (milk), Palm oil, Glucose syrup, Raising Agents (Diphosphates, Potassium carbonate, Sodium bicarbonate), Dried skimmed milk, Wheat starch, Modified maize starch, Modified potato starch, Soya flour, Emulsifiers (Rapeseed lecithins, Mono - and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2-lactylate), Flavouring, Invert. sugar syrup, Cornflour, Preservative (Potassium sorbate), Dextrose, Cinnamon, Nutmeg, Wheat gluten, Acidity Regulators (Citric acid, Acetic acid), Salt, Stabiliser (Xanthan gum).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars63.8 g · median 35.4 g
Saturates2.3 g · median 5.5 g
Salt0.04 g · median 0.42 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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