6 shortcrust mince pies
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 7.9 g | 11% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 58.5 g | 22% |
| of which sugars | 22.2 g | 25% |
| Fibre | 4.0 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, sultana, bramley apple, palm oil, glucose syrup, butter (milk), water, rapeseed oil, currants, dextrose, sunflower oil, tapioca starch, orange peel, glucose-fructose syrup, coriander, preservatives (acetic acid, potassium sorbate, sulphur dioxide), cornflour, lemon peel, cinnamon, emulsifier (mono - and diglycerides of fatty acids), malted barley, caraway, ginger, nutmeg, orange oil, clove, acidity regulator (citric acid),
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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