Panini 4 pack
Prefix 024: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 18.8 g | 27% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 36.9 g | 14% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.6 g | — |
| Protein | 5.2 g | 10% |
| Salt | 2.9 g | 49% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, water, rapeseed oil, palm oil, salt, dried skimmed milk, Sugar, yeast, wheat gluten, extra virgin olive oil, calcium carbonate, wheat semolina, maize flour, rapeseed lecethins, potato starch, enzymes, flour treatment agent(ascorbic acid), amylase, iron, niacin, thiamin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Panini breads”: 1.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.