Savoury Vegan rolls
Prefix 023: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 17.1 g | 24% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 0.61 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiarmin), Palm oil, Soya protein concentrate, Sunflower oil, Rapeseed oil, Modified maize starch, Salt, Gelling Agent (Methyl cellulose), Onion, Onion powder, Mushroom, Sage, Emulsifier (Mono - and diglycerides of fatty acids), Yeast extract, Raising Agents (Aminonium carbonates, Sodium carbonates), White pepper, Nutmeg, Cayenne pepper, Mushroom powder, Sugar, Cornflour, Parsley, Malted barley extract, Wheat. protein.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puff pastry sheets”: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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