Triple Chocolate Cookies
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 25.3 g | 36% |
| of which saturates | 13.1 g | 66% |
| Carbohydrate | 60.5 g | 23% |
| of which sugars | 39.6 g | 44% |
| Fibre | 1.0 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 13 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cookies with white, milk and dark chocolate chunks. Ingredients Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Sugar, Belgian white chocolate (16%) (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithins), flavouring), Vegetable oils (palm, rapeseed, coconut), Belgian milk chocolate (8%) (sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithins), flavouring), Belgian dark chocolate (8%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring), Salted butter (butter (milk), salt), Fat reduced cocoa powder (4%), Maltodextrin, Golden syrup, Water, Whey powder (milk), Molasses, Raising agent (sodium carbonates), Emulsifier (mono - and diglycerides of fatty acids), Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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