bread
United Kingdom
307 kcalper 100 g · 15% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-8)02284286
GS1 prefix022
Additives4: E300, E450, E450iii…
AllergensGlutenMay contain: Eggs, Sesame seeds, Soybeans
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 10.1 g | 14% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 42.4 g | 16% |
| of which sugars | 3.7 g | 4% |
| Fibre | 5.7 g | — |
| Protein | 8.8 g | 18% |
| Salt | 3.6 g | 59% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
wheat flour (wheat flour. calcium carbonate, iron, niacin, thiamin), water. yeast, rapeseed oil, salt, dextrose, palm oil, palm fat. flour treatment agents (ascorbic acid, L cysteine), malted barley extract, stabiliser (tetrasodium diphosphate).
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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