LEF ра O8VLSO୬ S Ball doughnuts with a custard fla

United Kingdom
NOVA4
294 kcalper 100 g · 15% of the reference intake
19.4 gof sugars per 100 g
Barcode (EAN-13)0227211001002
GS1 prefix022
Additives8: E202, E300, E450…
AllergensGluten
0227211001002

Prefix 022: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy294 kcal15%
Fat5.3 g8%
of which saturates1.7 g9%
Carbohydrate54.9 g21%
of which sugars19.4 g22%
Fibre3.6 g—
Protein5.1 g10%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Sugar, Glucose syrup, Palm oil, Rapeseed oil, Dextrose, Modified maize starch, Raising Agents (Potassium carbonates, Diphosphates, Calcium carbonate), Yeast, Cornflour, Wheat gluten, Colours (Calcium citrates, Carotenes), Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diglycerides of fatty acids, Sucrose esters of fatty acids), Potassium chloride, Salt, Stabilisers (Sodium carboxymethylcellulose, Carboxy methyl cellulose), Preservative (Potassium sorbate), Flavouring, Flour Treatment Agent (Ascorbic acid), Acidity Regulator (Glucono-delta-lactone). ALLERGY ADVICE:

  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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