LEF ра O8VLSO୬ S Ball doughnuts with a custard fla
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 294 kcal | 15% |
| Fat | 5.3 g | 8% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 54.9 g | 21% |
| of which sugars | 19.4 g | 22% |
| Fibre | 3.6 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Sugar, Glucose syrup, Palm oil, Rapeseed oil, Dextrose, Modified maize starch, Raising Agents (Potassium carbonates, Diphosphates, Calcium carbonate), Yeast, Cornflour, Wheat gluten, Colours (Calcium citrates, Carotenes), Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diglycerides of fatty acids, Sucrose esters of fatty acids), Potassium chloride, Salt, Stabilisers (Sodium carboxymethylcellulose, Carboxy methyl cellulose), Preservative (Potassium sorbate), Flavouring, Flour Treatment Agent (Ascorbic acid), Acidity Regulator (Glucono-delta-lactone). ALLERGY ADVICE:
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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