Oreo Donuts
Prefix 022: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 25.6 g | 37% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 49.6 g | 19% |
| of which sugars | 21.2 g | 24% |
| Fibre | 1.8 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin and Thiamin); Vegetable oils and fats (Palm, Coconut Oil, Rapeseed oil, Palm kernel stearin (in varying proportions)); Sugar; Water, Cocoa cookie pieces (Wheat flour, Sugar, Vegetable oil (Rapeseed), Fat reduced cocoa powder, Glucose Fructose syrup, Wheat starch, Raising agents (Potassium carbonates, Ammonium carbonates, Sodium carbonates), Vegetable Fat (Palm), Salt, Emulsifier (Soya Lecithins), Flavouring); Lactose (from Milk); Dextrose; Yeast; Fat reduced cocoa powder; Whole milk powder; Emulsifiers (Mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Sunflower Lecithin, Soya lecithin); Raising agents (Potassium carbonates, Diphosphates, Calcium phosphates); Skimmed milk powder; Salt; Cornflour; Soya flour; Flavouring; Flour treatment agent: (Ascorbic Acid). L На "saɓe %t %L %LL %L %97 %97 %91 %ld Allergy Advice!
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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