United Kingdom
Data
Hot cross buns
i Photo: Open Food Facts contributors · CC BY-SA

Hot cross buns

United Kingdom
NOVA4
236 kcalper 100 g · 12% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0220010000696
GS1 prefix022
Additives12: E1400, E202, E220…
AllergensGluten, Sulphur dioxide and sulphites
0220010000696

Prefix 022: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy236 kcal12%
Fat1.4 g2%
of which saturates0.22 g1%
Carbohydrate46.7 g18%
of which sugars11.1 g12%
Fibre4.7 g—
Protein6.5 g13%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sultana, water, raisins, yeast, sugar, icing sugar, rapeseed oil, wheat gluten, orange peel, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, sorbitan monostearate), salt, glucose-fructose syrup, humectant: (glycerine), dextrin, lemon peel, palm oil, flavouring, acidity regulators (lactic acid, citric acid), clove, preservatives (potassium sorbate, sulphur dioxide), colour (titanium dioxlde), flour treatment agent (ascorbic acid), stabiliser (guar gum), allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may contaln other allergens, prepared in an open kitchen so we cannot guarantee sultability for people with allergles, per bun: 709kj/

Allergen: GlutenAllergen: Sulphur dioxide and sulphites
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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