Sainsbury’s hot smoked mackerel
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 23.5 g | 34% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 20.8 g | 42% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mackerel (Scomber scombrus) (Fish) (96%), Salt, Sweet Chilli Glaze (Sugar, Red Pepper, Spirit Vinegar Powder, Salt, Maize Starch, Garlic Powder, Paprika, Tapioca Starch, Tomato Powder, Citric Acid, Chilli Flakes, Cayenne Pepper, Ginger, Flavouring, Paprika Extract, Capsicum Extract, Sunflower Oil, Onion Oil). Allergy advice: For allergens, see ingredients in bold. Safety: Although every care has been taken to remove all bones, some may remain. High in Omega 3: Smoked mackerel is high in long chain omega 3 fatty acids EPA and DHA. A 100g portion of this product provides 654mg of EPA and 1152mg of DHA. Enjoy as part of a varied and balanced diet and healthy lifestyle. TRAY Recycle FILM Don't Recycle
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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