Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 19.5 g | 28% |
| of which saturates | 8.9 g | 45% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 27.3 g | 30% |
| Fibre | 3.5 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, palm oil, dried whole milk, butter (milk ), rapeseed oil, cocoa butter, maltodextrin, cocoa mass, whey powder (milk), glucose syrup, golden syrup, water, milk, dried skimmed milk, glycerine, coconut oil, raising agents (sodium carbonates, diphosphates), palm fat, flavouring, molasses, salt, emulsifiers (soya lecithins, mono - and digly cerides of fatty aclds, sunflower lecithins), gelling agent (pectins), thickener (sodlum alginate), glazing agent (carnauba wax), allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may contain other allergens, prepared in an open kitchen so we cannot guarantee sultability for people with allergles, 650 (r33kcal aakcal ,,,
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E650Zinc acetate
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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