Morrisons 4 white sandwich baguettes
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 42.3 g | 16% |
| of which sugars | 3.8 g | 4% |
| Fibre | 5.1 g | — |
| Protein | 7.6 g | 15% |
| Salt | 10.9 g | 182% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Water, Salt, Yeast, Dextrose, Wheat gluten, Flour Treatment Agent (Ascorbic acid), Malted wheat flour, Rapeseed oil. ALLERGY ADVICE:
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.