Vegan Madagascan Vanilla Ice Cream
United Kingdom
169 kcalper 100 g · 8% of the reference intake
17.4 gof sugars per 100 g
Barcode (EAN-13)0217128127759
GS1 prefix021
Additives6: E100, E160b, E160bii…
AllergensSoybeans, Soybeans
LabelsVegetarian, Vegan
Prefix 021: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 7.2 g | 10% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 22.7 g | 9% |
| of which sugars | 17.4 g | 19% |
| Fibre | 1.1 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Coconut Oil, Dextrose, Soya Protein Isolate, Chicory Fibre, Glucose-Fructose Syrup, Dried Glucose, Flavourings, Madagascan Vanilla Extract, Emulsifier: E471, Stabiliser: Locust Bean Gum, Guar Gum, Salt, Madagascan Vanilla Pod, Colour: B E160b(ii), Curcumin
- E100CurcuminColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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