3 Buttermilk Chicken Mini Fillets
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 9.2 g | 13% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 20.5 g | 41% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (70%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Wheat Flour, Water, Semolina (Wheat), Wheat Starch, Salt, Wheat Gluten, Onion Powder, Dried Glucose Syrup, Garlic Powder, Paprika Powder, Yeast, Black Pepper, Buttermilk Powder (Cows' Milk), Cayenne Pepper, Brown Sugar, Fennel, White Pepper, Smoked Salt, Nutmeg, Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.