United Kingdom
Data
Smoked British Mackerel, Sainsburys Taste The Difference
i Photo: Open Food Facts contributors · CC BY-SA
Smoked mackerels · United Kingdom

Smoked British Mackerel

by Sainsburys Taste The Difference
United Kingdom
NOVA3
300 kcalper 100 g · 15% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)0211156002279
GS1 prefix021
AdditivesNone found in the ingredients
AllergensFish
LabelsOmega-3, High in Omega 3
0211156002279

Prefix 021: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy300 kcal15%
Fat23.2 g33%
of which saturates4.6 g23%
Carbohydrate0.00 g0%
of which sugars0.50 g1%
Fibre0.00 g—
Protein18.0 g36%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mackerel (Scomber scombrus) (Fish) (97%), Salt

Allergen: FishOmega-3High in Omega 3

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.61kg CO₂e per kg

Reference value for the category “Smoked mackerels”: 2.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.