sweet chilli hit smoked salmon fillets
by lighthouse bay · 2, 185g
United Kingdom
195 kcalper 100 g · 10% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)0209559389158
GS1 prefix020
Additives1: E160c
AllergensFish
LabelsFSC, FSC Mix
Packer codeFSC-C128292
Prefix 020: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 10.5 g | 15% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.20 g | — |
| Protein | 21.1 g | 42% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
91% Salmon (fish), 9% sweet chilli sauce (sugar, seasoning mix), sugar, ground spices) Salt, Dried Garlic, Dried Onion, Cornflour, Coriander Leaves, Dried lemongrass, sunflower oil, Colour: Paprika Extract, Water, Red Chilli Puree, Red Wine Vinegar, Red Pepper, Garlic Puree, Ginger Puree, Cornflower
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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