Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 23.7 g | 34% |
| of which saturates | 13.6 g | 68% |
| Carbohydrate | 49.4 g | 19% |
| of which sugars | 13.6 g | 15% |
| Fibre | 4.5 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin (B3). Thiamin (B1)]. Unsalted Butter (Milk) (20%), Sugar, Almonds (Nut) (11%), Water, Yeast, Egg, Invert Sugar Syrup, Salt, Wheat Flour, Sweet Whey Powder (Milk) Modified Potato Starch, Flavouring, Flour Treatment Agent (Ascorbic Acid), Skimmed Milk Powder, Thickener (Sodium Alginate), Cream Powder (Milk). Stabilisers (Diphosphates Calcium Sulphate), Carrot Extract, Wheat Gluten.
- E300Ascorbic acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.