United Kingdom
Data
Maple Pecan Plaits, Asda Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Pastries · United Kingdom

Maple Pecan Plaits

by Asda Bakery · 2 pastries
United Kingdom
NUTRI-SCOREABCEDNOVA4
448 kcalper 100 g · 22% of the reference intake
12.6 gof sugars per 100 g
Barcode (EAN-13)0200960001523
GS1 prefix020
Additives14: E160a, E202, E300…
AllergensEggs, Gluten, Milk, NutsMay contain: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
0200960001523

Prefix 020: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy448 kcal22%
Fat30.5 g44%
of which saturates11.2 g56%
Carbohydrate38.1 g15%
of which sugars12.6 g14%
Fibre2.7 g—
Protein3.9 g8%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Water, Sugar, Rapeseed Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Pecan Nuts (4%), Yeast, Pasteurised Whole Egg, Coconut Oil, Maple Syrup (1%), Stabilisers (Isomalt, Tara Gum, Calcium Alginate, Diphosphates, Sodium Phosphates, Triphosphates), Salt, Cane Sugar Syrup, Modified Potato Starch, Flavouring. Thickeners (Sodium Alginate, Pectins), Whey Powder (Milk). Skimmed Milk Powder, Gelling Agent (Agar), Acidity Regulator (Citric Acid), Glucose Syrup, Flour Treatment Agent (Ascorbic Acid), Vitamin A, Preservative (Potassium Sorbate), Colour (Carotenes), Milk Protein.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: CeleryMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E953isomaltStabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “pastries” products sold in the United Kingdom
Sugars12.6 g · median 19.9 g
Saturates11.2 g · median 9.1 g
Salt0.03 g · median 0.50 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.