Basil Pesto
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 50.0 g | 71% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.60 g | 1% |
| Protein | 11.0 g | 22% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NGREDIENTS: basil blend 28,5% (PDO basil Genovese 18%, sunflower oil, salt, acid: scorbic acid), sunflower oil, grated CHEESE 20%, pine nuts 11,5%, extra virgin olive PDO Pecorino CHEESE (sheep's MILK) 6,9%, garlic 2,3%, acid (ascorbic acid, dric acid), black pepper. ALLERGEN ADVICE! See ingredients in BOLD. May contain: GLUTEN, EGGS, NUTS, FISH, CRUSTACEANS, MOLLUSCS, SOYBEANS, CELERY NGREDIENSER: basilikaróra 28,5% (basilika Genovese SUB 18%, solrosolja, salt, gra: askorbinsyra), solrosolja, riven OST (20%), pinjenötter 11,5%, extra jungfruolivolja, pecorinoOST SUB (1årMJOLK) 6,9%, vitlök 2,3%, syra askorbinsyra, citronsyra), svartpeppar. ALLERGENER: Se Ingredienser i FETSTIL. Kan innehålla spår av: GLUTEN, AGG, NÖTTER, FISK, KRÄFTDJUR, BLOTOJUR, SOJABONOR, SELLERI Keep refrigerated at +4 °C to +6 °C.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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