sandwich
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 8.5 g | 12% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.5 g | — |
| Protein | 13.3 g | 27% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, chicken breast (21%), smoked bacon (7%) [pork belly, sugar, salt, emulsifier (sodium triphosphate), honey, preservative (sodium nitrite)], rapeseed oil, malted wheat flakes, cornflour, wheat bran, white wine vinegar, pasteurised egg yolk, salt, onion, yeast, wheat gluten, malted barley flour, emulsifiers (mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), oats, spirit vinegar, malted wheat flour, mustard flour, sage, black pepper, parsley, garlic powder, flour treatment agent (ascorbic acid), palm oil, sunflower oil
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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