Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 11.7 g | 17% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 1.4 g | 2% |
| Fibre | 3.1 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (contains added Calcium, Iron, Niacin, Thiamin), Water, Quorn™ Pieces (12%) (Mycoprotein™*, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract), Onion (5%), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids], Peppered Seasoning Mix [Modified Maize Starch, Flavouring, Maltodextrin, Palm Fat, Spices, Barley Malt Extract, Mustard, Lactose (Milk), Salt, Milk Proteins], Double Cream (Milk), Free Range Egg, Salt. *11% of product.
- E263Calcium acetatePreservative · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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