Harrods FOOD HALLS 1849 MATURE CHEDDAR BISCUIT NIB
by Harrods
United Kingdom
533 kcalper 100 g · 27% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0190817284592
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Mustard
LabelsHalal
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 36.3 g | 52% |
| of which saturates | 21.7 g | 109% |
| Carbohydrate | 33.2 g | 13% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 16.5 g | 33% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Mature Cheddar (44%) (milk), unsalted butter (milk), wheat flour (with calcium carbonate, niacin, iron, thiamin), oat flakes (20%), pinhead oatmeal (7%), water, puffed rice, salt, ground white pepper, mustard powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.