Pesto & Parmesan Pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 10.0 g | 14% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (65%) (Water, Durum Wheat Semolina), Rapeseed Oil, Spinach, Regato Medium Fat Hard Cheese (Cows' Milk), Basil, Lemon Juice, Water, Pine Nuts, Parmigiano Reggiano Medium Fat Hard Cheese (1.5%) (Cows' Milk), Salt, Roast Galtic Purée, Potato Starch, Black Pepper. Parmigiano Reggiano is made with unpasteurised milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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