Dark chocolate and mint ice creams
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 19.3 g | 28% |
| of which saturates | 12.7 g | 63% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 24.4 g | 27% |
| Protein | 3.5 g | 7% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mint Flavoured Ice Cream (68%) (Reconstituted Skimmed Cows Milk Powder, Coconut 22.5g Oil, Glucose Syrup, Lactose (Cows' Milk), Sugar, Fructose, Cows' Milk Proteins, Stabiliser: Locust Bean Gum, Guar Gum, Carrageenan; Emulsifier: Mono - and Diglycerides of Fatty Acids: Spirulina Concentrate Safflower Concentrate, Flavouring), Dark Chocolate (27.5%) (Sugar, Cocoa Mass, Cocoa Butter, Cows' Milk Fat, Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate; Flavouring), Dark Chocolate Chips (4.5%) (Sugar, Cocoa Mass¹, Cocoa Butter¹, Emulsifier: Soya Lecithin)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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