glaze with balsamic vinegar of Modena
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 63.0 g | 70% |
| Protein | 0.50 g | 1% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Grape Must, Balsamic Vinegar of Modena (40%) "Aceto Balsamico di Modena I.G.P." Wine Vinegar, Cooked Grape Must, Concentrated Grape M Colour: Sulphite Ammonia Caramel), Stabiliser: 07614 Xanthan Gum; Antioxidant: Sulphur Dioxide. 12.34 Allergy advice: For allergens, see ingredients in bold Best befe L2193 AUG 2026
- E150dSulphite ammonia caramelColour
- E220Sulphur dioxideAntioxidant · Preservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vinegars”: 0.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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